In this session Marc Willson, Retail and Restaurant Strategist will share ideas, changes in direction, highly curated menus, new offers, and such that restaurateurs have adopted during “The Long and Winding Road” of the pandemic to survive and some actually thrive. Followed by a discussion of being in the restaurant business in 2020 and beyond.
|Date:||October 21, 2020|
|Time:||8:30 am - 10:00 am|
|Fee:||Free, Registration Required|
|Registration:||Registration Now Closed|
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