Whether you’re thinking of a food-related side hustle, a cottage business based in your own kitchen, a food truck or a full-fledged restaurant or other brick-and-mortar business, this course on starting a food-based business is a great introduction.
This workshop provides an overview of the many issues you’ll need to deal with, including:
No matter what type of business you’re planning, one key to success is to know what to expect and be ready to handle it.
|Date:||May 2, 2019|
|Time:||9:30 am - 12:30 pm|
Arlington Economic Development
1100 N. Glebe Road, Suite 1500
Arlington, VA 22201
For more information, please contact:
|Name:||SCORE DC Workshop Team|